GSO 2055-1:2015
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
05 November 2015
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015 Files
Arabic
9 Pages
Current Edition
Reference Language
105.0 SAR
English
5 Pages
Current Edition
75.0 SAR
GSO 2055-1:2015 Scope
This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
